Magnolia Grill Catering was born in 1999 under Chef Bruce Ford. He quickly aquir
We are Savannah area natives, so we will put all our knowledge and connections to work for you.Beyond your wedding reception, we welcome rehearsal dinner and breakfast catering, as well as a Low Country Boil and/or oysters roast to meet all your southern hospitality dining needs for your guests.
ed a reputation for a quality product and can-do approach from his customers built a loyal customer base.
In 2012, Mark & Corie along with core staff took over the catering company with a desire to uphold an awesome reputation while creating a new era of excellence.
Currently, our backbone is our staff, many of whom we have been with for years. Our Banquet Chef, James Temple, has been with Bruce Ford, and now Mark & Corie for two decades and counting! This dedicated team is one area that you will see the difference with us.
It is about service that is authentic. That is what we provide from the first conversation to years to come!